TAP 36. The Amazing World of Emmy Thies. A Podcast For Real Estate Agents

Get ready for a great session with the darling of the Darling Downs.

If you heard a recent episode where I was complaining about the lack of snow, that’s all about to change because the weather is going to keep us inside for the next few days.

So here’s the plan: We have some friends coming up from the city, so Saturday night I’m going to make my famous winter Lasagna and Caesar salad. We’ll light the fire and open up some nice reds.

A great lasagna feast is the perfect idea for a weekend like this, In fact I’m that happy about my recipe, I’d like to share it with you and you can download it in the show notes for this session.

I can’t wait to hear how it turns out for you.

There is lot coming up so make sure do 2 things. Subscribe to the podcast on iTunes or Stitcher and if you haven’t done so already, sign up for my free eBook at TopAgentsPlaybook.com

I had such a great time catching up with Emmy Thies.

She’s got so much amazing energy and I think you’re really going to love this interview.

Emmy is a rising star in real estate land and the business she owns with husband Tye in Toowoomba Queensland, has just been named in the top 50 real estate businesses in the country in the real estate business awards.

Check out Emmy’s Facebook Page

 

Emmy with husband and business partner, Tye after being named in the top 50 real estate businesses in Australia. Mighty effort!!

Emmy with husband and business partner, Tye after being named in the top 50 real estate businesses in Australia. Mighty effort!!

 

Rising Star! Gracing the cover of Elite Agent magazine in 2015

Rising Star! Gracing the cover of Elite Agent magazine in 2015

Download Ray’s Winter Lasagna Recipe.

Click here to download Ray's Lasagna recipe

Click here to download Ray’s Lasagna recipe

All these good things come together to create a wicked lasagna. Download the recipe and let me know what you think.

All these good things come together to create a wicked lasagna. Download the recipe and let me know what you think.